slow cooked jerk pork bellywhere is this drowning palace

Slow Cooked Sticky Pork Spareribs Recipe - Food.com Throw in the garlic, chilli flakes and black pepper and cook for another 60 seconds. Transfer pork to the bowl of a 5-6 quart slow cooker. Take the pork belly out of the braising liquid and strain the vegetables . Method. In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes. 1. Individually portioned meals vacuum sealed with 100% food-safe, BPA-free, Plasticizer-free, and Phthalate-free plastic bags. 3 hours 10 minutes Not too tricky. Add in your brown sugar, soy sauce, stock, vinegar, and orange juice and stir to combine. Bake at 325º for 3 to 3 1/2 hours or until fork-tender. 3) Thinly slice jalapeno and ginger, set aside. (marinade) 2tbsp each soy sauce, honey and rice wine vinegar 4tbsp hoisin sauce 2 star anise 2tsp each Thai 7 spice and Thai fish sauce 2 garlic cloves, crushed chopped coriander, finely chopped red chilli and lime wedges, to serve. Heat up large skillet on high and add oil. Put the fennel, bay leaves, garlic, cardamom, star anise and half the fennel seeds into a hot roasting tray on the hob with a little oil and heat for about 2 minutes until aromatic. For Pork Sliders, combine all ingredients except buns, form into 2-oz patties, and place in refrigerator until ready to grill. Transfer the pork to the slow cooker . When you're ready to cook, preheat the oven to 150ºC/300ºF/gas 2. Heat the oven to 150 C. Turn the pork upside down and make slashes in the flesh but not the skin, around 2cm apart. Juicy Jamaican Jerk Pork Ribs & Coconut Rice! When "Hot" is displayed, add the remaining tablespoon of olive oil. Pat the cubed pork dry with paper towels and generously season with salt and pepper. Once the pork has been coated with the marinade pop them on top of the new potatoes in the oven dish. Put the spring onions, thyme, allspice and chilli into a mortar and grind as hard as you can. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Let's get started. Let the pork rest 10 minutes. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. Drizzle with olive oil and rub it all into the pork. Add the sliced onion and pork and cook for 10-12 minutes on a high heat to get a little colour. Finally, sear the pork belly for at least 90 seconds, rotating half-way through so that all the long sides get browned well. Place the pork belly strips on a baking sheet. Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Cook on low for 8 hours. Bake for 15 minutes, flip and bake for an additional 5-10 minutes, depending on the thickness of the strips. Spicy Jerk Pork Belly and Cannellini Bean Salad This slow-cooked method allows the pork fat to render down, giving you melt-in-the-mouth meat, and the jerk marinade is just great, making this a perfect spicy jerk pork belly recipe. Add pork; cook until browned on all sides, about 2 minutes. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper (or seasoning) to taste. Pat the pork belly dry, using kitchen paper, then rub . 2) Cut pork belly into 4 inch length by 1-2 inch thickness as shown below. 1) Gather all the ingredients. 15 minutes Super easy. Slow Cooked πανσέτα με Τζαμαϊκανή πάστα μπαχαρικών, πατάτες και πίτες . Create the dry rub- in a small bowl, stir together the brown sugar, oregano, chili powder, paprika, salt, onion powder, garlic powder and cayenne. Jamaican Jerk Pork Belly - baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée - A classic dish at this restaurant, and the biggest show of molecular gastronomy I've probably seen in San Diego in some while. Throw the meat in the slow cooker, and a fantastic meal awaits when you return. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes. Imagine what that looks like. Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. Transfer the pork to a platter, reserving the cooking liquid in the slow cooker. Season generously with salt and pepper, rubbing it well into the skin. Transfer pork mixture to a slow cooker. Preheat the oven to 170C/325F/Gas 3. Cook on high for 4 hours. After 15 minutes, reduce the heat to 170°C, fan 150°C, gas 3, and cook for another 55-60 minutes, turning over once or twice during cooking until tender and caramelised. Ultimate pork tacos. Cover and cook on LOW until the pork is tender, about 8 hours. Marinate for at least 8 hours. Served with Rice n Peas, Coleslaw and Plantain. 25 minutes Super easy. 4. Olive oil. Pour broth in pan, and cover tightly with aluminum foil. Then sear the pineapple slices (lid closed) for 90 seconds. Cook for 8-10 hours on LOW or 4-6 hours on HIGH or according to your slow cooker manual. Vegetarian and vegan dishes can also be made via slow cooking. Place to potatoes, cabbage, carrots, and onion in the slow cooker. The crispy pork belly was not as tender or exciting as I hoped. - crockpot, slowcooker . Many people think a slow cooker is named a "crock-pot," however this is a trademarked name of just one manufacturer. Rub salt onto all sides of the pork belly and set aside. Give the pork loin a good rinse under cool water and pat dry with paper towels. STEP 2 Heat oven to 180C/160C fan/gas 4. recipe Saucy Mexican Pork Short Rib Cactus Stew. Cover and marinate in the fridge for at least 3 hours or overnight if you have the time. Peppered Steak. Then lash the entire dish into the oven and cook at 160C for about 90 minutes. Black cubes of pork over black beans. Step 1: In a large mixing bowl, place the 4-to-5 pound slab of pork belly with scored skin meat. 4. Transfer the pork to a 5- to 6-quart slow cooker. Step 3. Chunks of lean steak, carrots and potatoes marinated with Scotch Bonnet peppers and spices. Pour over enough jerk seasoning to completely saturate (about 1 to 1 1/2 cups). With 30 minutes of the cooking time left, add the sage to the casserole and return to the oven for the final 30 minutes. In a small bowl, combine salt, pepper, and garlic powder and stir to combine. Put the pork on a wire rack in a roasting tray, skin side up, and cook for 1½ hrs. Clean out the pan and then add half of the cooking oil. Add mayonnaise, cilantro, lime juice, sugar, salt, and jalapeno and toss. S low Cooker Pork Belly with Honey Balsamic Glaze - This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. Heat a pan of water until boiling. Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other. Massage half the jerk sauce into the pork belly, then cover and marinate in the fridge for at least 2 hours, preferably overnight. Cook for 9 hours at 95°C or 8 hours at gas mark ¼. Slow cooked πανσέτα με Big Hog spices mix. Salt and pepper. Add remaining jerk marinade and stocks, bring to a boil, and pour over pork. Preheat grill to medium high, skewer pork, 4 cubes to a skewer. Mains/Jerk from the Grill. Wrap in foil with the flesh side up, put into a roasting tin and bake for 2 hours 30 minutes, turning it skin side up halfway through. increase oven to 220C/200C fan/gas 7 and cook for a further 15-20 mins to crisp the skin. Take the bag containing the pork loin out of the refrigerator. Directions Leave your pork belly in the fridge uncovered for at least an hour. 3. 3. Add the onions and poblano to the skillet; cook, stirring often, until slightly softened and lightly browned, 3 to 4 minutes. Lean belly Pork marinated in our own Ting 'n' Ting Jerk Sauce. While the pork is in the pot, make the paste. 3) Thinly slice jalapeno and ginger, set aside. Place the pork loin in a plastic bag and allow the pork to marinate overnight. Full Recipe. Add the sherry, vinegar, remaining soy sauce, sugar, and water and heat until the sugar is dissolved. Place the pork in a 5- to 6-quart slow cooker. (Its basically a sauce made up with jerk seasoning grated carrot, ginger, white wine vinegar etc, poured over the pork and cooked in the oven and served with boiled rice.) So it's perfect to stock up a whole week of your favorite meals all at . Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Pour beef broth around sides of pork. Slow-Cooked Jerk Pork Belly - Belly Pork Recipes Quick Cook | Belly Pork Recipes Quick Cook Crispy Slow-Roasted Pork Belly - Belly Pork Recipes Quick Cook | Belly Pork Recipes Quick Cook Crazy-Quick Pressure-Cooked Pork Belly - Belly Pork Recipes Quick Cook | Belly Pork Recipes Quick Cook Who better than Momofuku's Dave Chang to come up . No chemicals of any kind leaches into your food. Place the meat to the side. Its lovely but spicy, so may not be what your after. 2. STEP 3 Transfer both the wine and pork to the slow cooker. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro. To make slaw, place cabbage and shredded carrots in a medium bowl. Preheat oven to 325º. Sweet snd Spicy Slow Cooker Pulled Pork and Slaw Sandwich Sweet snd Spicy Slow Cooker Pulled Pork and Slaw Sandwich Sweet snd Spicy Slow Cooker Pulled Pork and Slaw Sandwich. Line a baking sheet with parchment paper or silicon mat. Step 5. Heat the smoker to 225F. jerk refers to a way that a meat, be chicken, beef, pork, goat, fish or vegetables is seasoned and cooked. Preheat the oven to 350 degrees Fahrenheit. The slow-cooker really locks in the flavors, and the end result is a delicious, moist, and fall-apart tender pork belly. Συνοδεύεται από πατάτες τηγανητές & 1 πίτα. Light the barbecue half an hour before the end of the cooking time of the pork. (This helps to get the skin nice and crispy) Rub the skin with oil and a generous amount of salt. Place the pork under a grill with the fat side up and cook until the top is crispy. Take the pork out of the oven, remove the foil, then peel off and discard the skin. Refrigerate overnight. Sear pork belly fat side down for 2 to 3 minutes, or until crispy. Rub the pork with the oil, and rub the spice mixture all over the pork. Toast buns until brown and add Pimento Cheese Spread to insides. In a frying pan over high heat, add the oil. Step 4. 2. Prepare a charcoal grill with medium-hot coals. Return your pork to the pot and toss in the onion/spice mix. We . Heat a large, deep frying pan or casserole and add the oil. STEP 2 This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. With 30 minutes of the cooking time left, add the sage to the casserole and return to the oven for the final 30 minutes. Σαλάτα με μαριναρισμένο λευκό λάχανο, κόκκινο λάχανο & καρότο. The Jamaican Jerk pork over black beans was one of the most unattractive dishes I've ever seen. Place onion and next 5 ingredients around pork. Massage marinade into meat and ensure that all the cut pockets of meat are coated heavily. . Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. Cut through the skin and fat but not into the meat. If you can, leave the pork to marinate in the fridge overnight. Add the red wine to the pan and cook for 1 minute. Preheat oven (gas) to 180°C. Close the lid and slow cook for 4 hours on low. 3. Pour in enough water to just cover the pork. Preheat the oven to 240C/220Cfan Place the pork, rind side up, in a large non-stick roasting tin. Once the oil is hot, sear the pork until browned. Place the pork into a large roasting pan that is at least 3 inches deep. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty than by other forms of cookery. Slow Cooked Pork Recipes. Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash and gravy. 4) Grind garlic with a grinder or a garlic press and set side. Grill the ribs until browned and cooked through (about 25-30 minutes). Stir the stock, beans, diced tomatoes, corn, barbecue sauce, and sun-dried tomatoes into the slow cooker. This pre-cooking helps the ribs stay tender and moist and means your lovely jerk paste won't burn on the barbecue. Spread the jerk paste over the pork loin. Now increase the heat to high, around 220 C, 200 C fan, 425 F, gas 7, roll back the foil to expose the skin and roast until the skin crackles, around 20 minutes. Gently add the pork belly into the slow cooker. 2 hours 30 minutes Not too tricky. The slow-cooker really locks in the flavors, and the end result is a delicious, moist, and fall-apart tender pork belly. Chop the pork into 5cm chunks and add to the pan with 3 bay . 2. Flip and sear each side for one minute. Sprinkle pork with salt and pepper. Sprinkle the pork all over with kosher salt and freshly ground black pepper. This slow cooker pork belly recipe will be a hit for Sunday lunch and dinner parties alike! Serve jerk pork ribs hot. Slow-Cooked Jerk Pork Belly - Belly Pork Recipes Quick Cook | Belly Pork Recipes Quick Cook Crispy Slow-Roasted Pork Belly - Belly Pork Recipes Quick Cook | Belly Pork Recipes Quick Cook Crazy-Quick Pressure-Cooked Pork Belly - Belly Pork Recipes Quick Cook | Belly Pork Recipes Quick Cook Who better than Momofuku's Dave Chang to come up . For the pork belly, boil a kettle and pour the boiling water over the pork skin, discarding the water. 1) Gather all the ingredients. 2. Simmer for 20 minutes, then remove and pat dry. Jack Daniel`s BBQ. The internal temperature of 145 F is the minimum safe temperature for pork, and it's a good temperature for lean chops, loin, and tenderloin. recipe MELTING Kakuni Japanese Pork Belly (Slow Cooker, Pressure Cooker or Stovetop!) Bring a wide pan of water to the boil and then add the pork. woman&home. With a sharp knife, make several parallel cuts across the skin of the pork belly, 1/4 to 1/2-inch apart. Cook the pork, in batches, in the hot oil until well browned, about 6 minutes per batch. Pork Shoulder Sliders Recipe - smithfieldculinary.com top smithfieldculinary.com. Don't be put off by the long cooking time, the work you have to do is minimal and then you just let your oven take care of the rest. Pour the stock into the slow cooker and then carefully sit the pork belly on top. Dec 26, 2013 - A mildly spiced pork-belly recipe that's slow cooked to be as succulent as possible Take the stress out of planning and cooking midweek family meals with one of our slow cooked pork recipes. Slow cooking transform pork belly, a relatively cheap cut of meat, into a succulent and juicy dish with a crisp, crackled top for that extra crunch. In a dutch oven or large pan heat the oil over medium-high. the typical cooking style uses a marinade or paste. Pat the pork belly all over with kitchen paper to dry the surface, then rub with olive oil and season generously all over with salt and black pepper. Heat grill on medium heat and cook patties until cooked through. Bring to a good simmer, then reduce the heat to very low, place the lid on, and cook for 1 1/2-2 hours, until the pork is nice and soft and tender and the sauce has cooked way down. Add the onions, garlic, peppers, ginger, orange juice, lime juice, sugar and soy sauce. Asian sticky salmon. Cook for 9 hours at 95°C or 8 hours at gas mark ¼. recipe Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu! Cover and stir or flip often. Rub the pork belly generously, top and bottom. 4) Grind garlic with a grinder or a garlic press and set side. One to three Pork hocks. Remove the pork belly from the bag, put on top of the onions and pour over the cider. Spread the pork belly (or ribs) out in a single layer in a large foil-lined roasting tin and slide into the hot oven, pouring over any remaining juices from the bowl. Turn the oven up to 250°C/230°C Fan/gas mark 9/450ºF and cook for a further 15-30 minutes to let the skin crisp to crunchy burnished perfection, though do keep an eye on the crackling to make . Slow cooked πανσέτα με σάλτσα BBQ . Jerk Pork Belly Sweet snd Spicy Slow Cooker Pulled Pork and Slaw Sandwich Jerk Tacos with Mango Salsa. Rub well into the meat. Pat the pork dry with some paper towel. Remove the casserole and the skin from the oven and increase the temperature to 200°C, gas mark 6. Ψωμάκια ατμού με slow cooked pork belly, σαλάτα μαριναρισμένη με sweet chili sauce, crispy onions, φρέσκο κρεμμύδι και κόλιανδρο (3τεμ) €9.00 Add the onion mixture to the slow cooker. Making slow-cooked pork belly is easier than you might think. In a large sauté pan, sear pork on both sides until golden brown. Make 1/4-inch-deep cuts in fattiest side of pork. Our recipes include a selection of roasts and pulled pork meals, all of which are easy to make and can be cooked in a few simple steps.We have a great range of slow cook recipes and some shopping List. Cook on low for 6 hours. Add onions, carrots, and celery to the same sauté pan and caramelize. Ψωμάκια ατμού με slow cooked pork belly, σαλάτα μαριναρισμένη με sweet chili sauce, crispy onions, φρέσκο κρεμμύδι και κόλιανδρο (3τεμ) . Jerk Pork. Sauté the garlic, ginger and half the chili for 5 minutes. But pork shoulder, with its fat marbling and connective tissue, is best cooked to at least 170 F. For a moist, tender pork shoulder, cook it to an internal temperature of about 180 F to 190 F. Keep an eye on it as it will burn quickly. Take the pork belly out of the braising liquid and strain the vegetables . Rub the hocks with rock salt and leave on a bed of rock salt uncovered in the refrigerator for a few hours. While simmering ribs, combine all sauces together in a large mixing bowl. Place the pork belly upside down in a large dish and pour the marinade over the flesh side coating it well with the jerk spice. Preheat an oven to 220ºC/gas mark 7. Throw the meat in the slow cooker, and a fantastic meal awaits when you return. Slow Cooker Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Jamaican Jerk Pork. Score the fat on top of the belly with a sharp knife, being sure not to cut into the meat. Transfer pork to a 2 gallon zip top storage bag. 50 minutes Super easy. Place the pork on the rack, skin-side up. Cover crock pot and cook on HIGH for 6 hours or LOW for 8 hours. Store unused marinade in an air-tight container for future use. Turn them 4-5 times and baste with jerk sauce. Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190F. Slow cooker method: Put the pork joint in a large slow cooker rub the jerk paste or seasoning all over the pork. Ingredients. Discard cooking liquid and using 2 forks, shred pork and place in a bowl. This slow cooker pork belly recipe will be a hit for Sunday lunch and dinner parties alike! Cover the tin with foil and roast for 3-4 hours until tender and almost falling apart. We love slow cookers for their convenience and trustworthiness, and you'll love everything these slow cooker pork recipes have to offer. Add the jerk seasoning, seal the bag and massage the seasoning all over the pork. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Remove the pork from the slow cooker and allow it to drain. Remove the casserole and the skin from the oven and increase the temperature to 200°C, gas mark 6. Skim off any excess oil. First, sear the buns (cut-side down, leaving the grill open) for 45 seconds. Place the meat in the slow-cooker, pour over the sauce, place the lid on and cook for 4 hours on high or 8 hours on slow. Immediately turn the heat down to a very gentle simmer and cook for 30 minutes. Looking for more pork recipes? 1. Pork belly roast. One-Pan Pork Belly With Potatoes And Onions Posted by Nigella on the 20th March 2013 Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the length of parcel tape I had to cut off and stick to my t-shirt, and not up to any strenuous activity in the kitchen. Festive fiesta tacos. In a frying pan, heat the oil. Solid appetizer if a tad heavy, but everything was flavored and cooked perfectly, displaying an . Step 1. Season with salt and pepper. Remove and brush off excess salt then rub with olive oil and the excess rock salt. Add rice wine, light soy sauce, scallions, ginger, and star anise. Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture. Rest for 10 to 15 minutes then cut into slices. Remove the pork from the tin and allow to rest for 45 mins. Step 4. Select the Sauté button to heat the Instant Pot. Served with Rice n Peas, Coleslaw and Plantain. Your vacuum sealed meals can last 3 to 5 times longer than food stored in regular containers or bags. Method STEP 1 Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the pork belly. Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. Pork belly with spices. The dish was one-dimensional, heavy and really needed some starch for balance. The next day, place the pork in the slow cooker, place the lid on top and turn it onto high for 6 hours or low for 8-10 hours or until pork is very tender and falls apart easily. Rock salt. Slow cooked on our Jerk BBQ Drum. Pour the orange or pineapple juice around the joint. Rub over the paste, pushing it into the flesh. Cut pork belly in half and season with salt and pepper. Step 3. Then place the pork in a large dish/pan and using a pairing knife, make some stabs into the meat (about 1 inch deep). £8.50. Add the onion and orange juice to the slow cooker. 2) Cut pork belly into 4 inch length by 1-2 inch thickness as shown below. Click here Place in a large roasting pan. In the slow cooker, add the rest of the ingredients and gently stir. Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides. 2. Steps: Score the skin of the hocks all over with a sharp knife. Cook: Cover the slow cooker and cook on LOW for 6-7 hours, or until the pork is fork tender and falls apart easily. Drop in the pork pieces, bring back to a simmer and cook for 10 minutes, then drain well and leave to cool a little. Take out of the fridge 1 hour before grilling. Rub salt onto all sides of the pork belly and set aside. Stir in the sugar and cook, stirring, for a few minutes until the sugar has melted. My dad makes a delicious Jerk pork belly dish that we have with rice. Place a large, wide, ovenproof pan on a medium-high heat with 1 tablespoon of oil. Place the bag on the counter and allow the pork to come to room temperature, or 72 degrees Fahrenheit. S low Cooker Pork Belly with Honey Balsamic Glaze - This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. , about 6 minutes per batch Recipes Quick cook < /a > Jamaican Jerk pork over black beans one! To cook, preheat the oven and cook for another 60 seconds sliced onion and orange,. Belly pieces on top pork steaks are generally Slow-cooked to release fat from the to. Until tender and almost falling apart pan that is at least 90 seconds slow cooked jerk pork belly. Low for 8 hours and leave on a high heat to get a little....: //www.netmums.com/coffeehouse/family-food-recipes-555/food-tips-ideas-556/905715-pork-belly-slices.html '' > pork belly ingredients and gently stir flavors, and cover tightly with foil... Stir until flavors combine, about 6 minutes per batch, remove casserole. Tomatoes, corn, barbecue sauce, scallions, ginger, orange juice, sugar, soy ;. Ensure that all the cut pockets of meat are coated heavily pork under a grill with the mixture! The spring onions, carrots and potatoes marinated with Scotch Bonnet peppers and.., Coleslaw and Plantain n & # x27 ; n & # x27 re. All at in refrigerator until ready to cook, stirring, for a further 15-20 mins to the! Ribs & amp ; 1 πίτα reaches 190F dishes can also be made via slow cooking <. Dishes I & # x27 ; Ting Jerk sauce add remaining Jerk marinade stocks! With paper towels and generously season with the sauce mixture grill on medium heat and cook 160C! 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Containers or bags the onions, thyme, allspice and chilli into a mortar and Grind as hard as can... A sharp knife has been coated with the marinade pop them on top the! Leaches into your food ( this helps to get a little colour with aluminum.. > Ainsley Harriott spicy pork Stew Recipes < /a > place pork in medium! Bag containing the pork all over the pork on a baking sheet least 3 hours or until.! So that all the ingredients and coat pork well keep an eye on it as it will burn quickly and. Tin with foil and roast for 3-4 hours until tender and almost falling apart recipe will be hit. Slider Recipes - all information about... < /a > place pork in a dutch oven or pan... 10 to 15 minutes then cut into 3 pieces, and water and pat dry with paper and. The lid and slow cook for 8-10 hours on LOW until the sugar is dissolved all... Thickness of the fridge 1 hour before grilling //thespicepeople.com.au/recipes/braised-jamaican-jerk-pork-belly/ '' > the Ultimate pork! Wild mushrooms, celeriac mash and gravy containing the pork has been with... Add in your brown sugar, soy sauce > slow cooked πανσέτα με πάστα...

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